Nieuwe Langendijk 52-54, Delft  +31 (0) 15 - 889 71 75

Spring/ Summer 2019

This is our English menu

Surprise menu Het Vermeertje

Are you a culinary connoisseur and would you like to discover new dishes?

Try Het Vermeertje surprise menu! All you need to do is determine the number of courses you would like

and then sit back, relax and let your taste buds be surprised.

three courses (starter, main course and dessert) € 39,50

four courses (starter, second starter, main course and dessert) € 46,50

five courses (starter, second starter, maincourse, cheese and dessert) € 52,-

Create your own three or four course menu.

Three courses (starter, main course and dessert) € 38,-

Four courses(starter, starter/second starter, main course and dessert) € 45,-

Starters/ second starters € 11

Carpaccio of beef

Pinenuts – bacon – Parmazan cheese – chives – herb vinaigrette
XL carpaccio +2,50

Three times goods out of the water

Crab – avocado – chilli – trout – tomato – oyster – yuzu - shallot

Savory ‘red velvet’ (v)

Tomato – cream cheese – olive – oregano –eggplant – rocket salad

Lamb burger

Flat bread – sweet onion – feta – quill egg – olive – spinach – tsaziki - cucumber

Mahi mahi

Tataki – pineapple – coconut – lime – ginger – peanut – rice noodles - watercress

Springroll (v)

Fourme d’Ambert – figs – bourbon – fennel – maple syrup - pecans

Main courses € 23

Freiland rumpsteak150gr

Potato – onion – chicory – lemon beer gravy
250gr +6,50

Corvina filet

Shrimp – pilav – kohl rabi – shii take - miso - prawn crackers

Iberico Pork

Cajun – corn – asparagus - tortilla- orange - cardamom spice

Ray wing

Taglierini – pancetta – leek – cerise tomato - beurre noisette

Vegetables paella (V)

Risotto – fritot – halloumi – cauliflower – mint oil – focaccia

Sidedishes

Home made fries with mustard mayonnaise 4,50
Fresh mixed salad. 5,00

Desserts € 9,-

The Milkmaid

Chocolate tasting

Clafoutis

Peach – emperors 7 valuables - almonds

Pasteis de Nata

Custard – sangria – kumquat

Surprise dessert

Dessert of the month

Cheeseplate

Grape – Apple marmelade - sourdough