Nieuwe Langendijk 52-54, Delft  +31 (0) 15 - 889 71 75

Autum/Winter 2018/2019

This is our English menu

Surprise menu Het Vermeertje

Are you a culinary connoisseur and would you like to discover new dishes?

Try Het Vermeertje surprise menu! All you need to do is determine the number of courses you would like

and then sit back, relax and let your taste buds be surprised.

three courses (starter, main course and dessert) € 37,50

four courses (starter, second starter, main course and dessert) € 44,50

five courses (starter, second starter, maincourse, cheese and dessert) € 50,-

 

Create your own three or four course menu.

Three courses (starter, main course and dessert) € 36,-

Four courses(starter, starter/second starter, main course and dessert) € 43,-

Starters/ second starters € 10,50

Carpaccio of beef

Pinenuts – bacon – Parmazan cheese – our own carpaccio dressing
XL carpaccio +2,50

Tree times salmon

Gravad lax – piccalilly – smoke – Ceviche – passion fruit – cucumber – profiterol – mousse – basil

Beet Ball (V)

Beetroot – risotto – goatcheese – paranuts – rucola – beet reduction

Vitello Tonnato

Veal picanha – tuna bonbon – pomegranate – corn cream – asparagus tips – capers – potato tuille

Seabass

Pickled lemon – avocado – crisp – quill egg – crème fraîche - peas

Mustard soup ( V possible)

Date – cream cheese – bacon – herb croutons

Main courses € 21,50

Black Angus Tri-tip steak 150gr

Rösti – cauliflower – duxelles - truffle gravy
250gr +6,50

Redbass

Furikake – red cabage – seeweed salad – wakame foam – pandan – bimi -
rice crisp

Duck breast

Pulled duck – sauerkraut – hete bliksem – apple - staraniseglace

Tuna

Little gem – antiboise – haricots vert - egg – bagna cauda – red onion – polenta

Pumpkin and feta (V)

Pumpkin kataifi - spanakopita – pumpkinketchup – pumpkinchilli – pepita –
feta foam

Sidedishes

Home made fries with mustard mayonnaise 4,50
Fresh mixed salad. 5,00
Vegetables 5,50

Desserts € 9,-

The Milkmaid

Chocolate tasting

Crème brûlée

Vanilla – mandarin – speculaas

Banana caramelcarré

Peanut butter ice cream – almond crisp – sabayon

Cheeseplate

Pear chutney – brioche - Portsyrup